Clamaron-molinito

Clamaron

Ingredients

If you don’t have Huichol you can use Tapatio, Cholula, Bufalo, but don’t use yucateco because it is made of habanero which is  too spicy. 

Procedure

Firstly in a container add  the clamato and shrimp broth, stir ,then add soy and worcestershire sauce and slowly add the spicy ones and taste it.

At the end add 12 oz of your favorite beer.

Finally stir it and taste it.

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